Paperback - All books are preloved and in good condition unless otherwise described.
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Chef Jet Tila presents 101 recipes celebrating the flavours and culinary traditions of Asian cooking. Drawing on his Chinese and Thai heritage, professional experience and travels, he introduces readers to a wide variety of popular and traditional dishes. Recipes include favourites such as pad thai, beef pho, Korean barbecue and flavourful curries. Straightforward instructions and accessible ingredients make the dishes suitable for home cooks of different experience levels. The book also includes helpful techniques and tips for creating authentic flavours in everyday meals.