Hardcover - All books are preloved and in good condition unless otherwise described.
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Orathay Souksisavanh introduces the art of preparing bao and dim sum at home. The book explores traditional recipes, fillings, doughs and preparation techniques associated with these popular Asian dishes. It provides inspiration for creating steamed buns, dumplings and other small dishes. Practical instructions help home cooks discover the flavours and techniques of this much-loved style of cooking.