Hardcover - All books are preloved and in good condition unless otherwise described.
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Bitter Honey by Letitia Clark celebrates the food and culinary traditions of Sardinia, drawing on the island's distinctive ingredients and regional character. The book combines recipes with reflections on local food culture, landscapes, and the pleasures of cooking and eating. It explores the flavours of Mediterranean cuisine through dishes that reflect Sardinian traditions and seasonal produce. Readers can discover inspiration for preparing meals that bring together rustic cooking and vibrant ingredients. The book is suited to home cooks interested in regional Italian food and the cultural stories behind it.