Paperback - All books are preloved and in good condition unless otherwise described.
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This barbecue cookbook focuses on cooking meat over fire with techniques designed to develop deep flavour and distinctive textures. Adam Perry Lang explores methods for preparing, seasoning and grilling a range of meats. The recipes emphasise careful preparation, strong flavours and the character created by live-fire cooking. It is aimed at cooks who want to develop their barbecue skills and create restaurant-style grilled dishes at home.