Cooking with Beer: Use Lagers, IPAs, Wheat Beers, Stouts, and More to Create over 65 Delicious Recipes - Mark Dredge - BCOO - BOO063A

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Hardcover - All books are preloved and in good condition unless otherwise described.

This cookbook demonstrates how different styles of beer can enhance flavour in a wide variety of recipes. It explains the characteristics of lagers, ales, stouts, and other brews while pairing them with suitable dishes. Easy-to-follow recipes encourage experimentation in the kitchen. The book offers an enjoyable introduction to cooking with beer.