Hardcover - All books are preloved and in good condition unless otherwise described.
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Sami Tamimi and Tara Wigley present a celebration of Palestinian food, culinary traditions, and the culture surrounding the table. The recipes showcase ingredients, flavours, and techniques associated with Palestinian cooking, from vibrant vegetable dishes to satisfying meals for sharing. Personal stories and regional context enrich the culinary experience. The book encourages readers to explore the diversity of Palestinian cuisine through accessible recipes and evocative food photography.