Paperback - All books are preloved and in good condition unless otherwise described.
Part cookbook and part celebration of rural life, this book brings together recipes inspired by fresh local produce alongside stories from farming communities. Jody Vassallo highlights the connection between food, landscape, and the people who cultivate the land.
Rich in atmosphere and practical cooking ideas, the book appeals to readers who enjoy seasonal ingredients and authentic food traditions. Its warm and conversational style makes it both an enjoyable read and a useful kitchen companion.