Hardcover – All books are preloved and in good condition unless otherwise described.
An Italian travel-inspired cookbook from Gino D’Acampo exploring the cuisine and culture of the Adriatic coast from Abruzzo to Venice. Combining regional recipes with travel stories and cultural insight, the book celebrates authentic Italian ingredients and traditional cooking styles.
The recipes highlight seafood, pasta, rustic family meals, and Mediterranean flavours inspired by the regions visited throughout the journey.
Perfect for readers interested in Italian cuisine, Mediterranean cooking, food travel, and regional culinary traditions.