Hardcover - All books are preloved and in good condition unless otherwise described.
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Greece: The Cookbook by Vefa Alexiadou explores Greek cuisine through recipes that reflect the country's regional food traditions. The book introduces ingredients, cooking methods, and dishes associated with Greek home cooking and hospitality. It provides a resource for readers interested in exploring Mediterranean flavours and traditional preparations. The collection can help home cooks discover a broad range of dishes from different parts of Greece. Its emphasis on national cuisine makes it relevant to anyone interested in Greek food culture and culinary heritage.