Paperback - All books are preloved and in good condition unless otherwise described.
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This book explores the process of growing, sourcing and cooking food. Rohan Anderson combines practical food preparation with an interest in producing and obtaining ingredients close to their source. The content encourages a more hands-on relationship with food and cooking. It includes ideas and guidance connected with home food production and preparation. The book is suited to readers interested in practical, self-sufficient approaches to food.