Hardcover - All books are preloved and in good condition unless otherwise described.
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Jess Pryles presents a guide to cooking meat with confidence and achieving bold, satisfying flavours. The book explores techniques for preparing and cooking different cuts, with attention to seasoning, heat, and texture. Recipes and practical advice help readers develop their skills at the grill and in the kitchen. It is suited to home cooks who want to improve their meat cookery and create impressive meals.