Paperback - All books are preloved and in good condition unless otherwise described.
Homemade Sausage is a practical guide to making artisanal sausages at home. It explains techniques for grinding, seasoning, stuffing and preparing different styles of sausage. The book combines recipes with detailed instruction for cooks interested in developing their charcuterie skills. It is suited to home cooks who want to learn the processes behind handmade sausage.