Hardcover with Dust Jacket - All books are preloved and in good condition unless otherwise described.
Part travel narrative, part food exploration, this engaging book follows Alec Lobrano's experiences discovering the culinary traditions, markets, restaurants and regional specialties of France. It celebrates the culture of French food while offering insights into the people and places behind some of the country's most beloved dishes.
Written with warmth, curiosity and a passion for great cooking, the book appeals to food lovers, travellers and anyone fascinated by French gastronomy. Rich in atmosphere and personal observation, it captures the pleasures of eating well and exploring one of the world's most influential food cultures.