Hardcover - All books are preloved and in good condition unless otherwise described.
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This cookbook celebrates vegetables through recipes, cooking techniques and practical ingredient guidance. Alice Zaslavsky presents ways to prepare a wide range of vegetables in varied styles. The collection encourages cooks to explore flavour, texture and different methods of preparation. Recipes are designed to make vegetables versatile and appealing in everyday meals. It is suited to readers looking for creative vegetable-focused cooking.