Hardcover - All books are preloved and in good condition unless otherwise described.
Please see the included images, as they form part of the description and condition of this item.
Alice Zaslavsky celebrates vegetables in this comprehensive cookbook dedicated to making plant-based ingredients exciting and delicious. The book explores different vegetables, their flavours, textures and cooking possibilities. It provides creative recipes alongside practical advice for selecting, preparing and cooking seasonal produce. Home cooks are encouraged to experiment with vegetables and make them the centrepiece of everyday meals.