Hardcover - All books are preloved and in good condition unless otherwise described.
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A celebration of Italian food, regional traditions and the cultural stories behind the country's cuisine. The book explores recipes inspired by the kitchens and communities of Italy, highlighting the importance of local ingredients and traditional preparation methods. It combines culinary inspiration with insights into the people and places that shape Italian food culture. Readers can discover regional flavours while gaining an appreciation of the traditions behind the dishes.