Hardcover with Dust Jacket - All books are preloved and in good condition unless otherwise described.
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A cookbook introducing the ingredients, techniques and traditional dishes of Japanese cuisine. Emi Kazuko presents recipes that explore the balance of flavours and attention to presentation associated with Japanese food. The book provides inspiration for preparing a variety of dishes at home, from everyday meals to more traditional favourites. It offers readers an introduction to the culinary customs and distinctive flavours of Japan.