Hardcover - All books are preloved and in good condition unless otherwise described.
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This cookbook introduces techniques and recipes for wok cooking. Jeremy Pang explains methods for preparing dishes using a wok and explores a range of Asian-inspired flavours. The collection covers different ingredients, cooking styles and practical techniques. Recipes are designed to help home cooks develop confidence with high-heat cooking. It is suited to readers interested in wok-based meals and Asian cuisine.