Hardcover - All books are preloved and in good condition unless otherwise described.
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Yotam Ottolenghi and Sami Tamimi explore the rich culinary traditions of Jerusalem through recipes and personal stories. The book reflects the city's diverse cultural influences and the shared food heritage of its communities. It features dishes inspired by Middle Eastern ingredients, flavours and cooking traditions. Alongside the recipes, the authors offer insights into the cultural connections and memories associated with food in Jerusalem.