Hardcover - All books are preloved and in good condition unless otherwise described.
Part cookbook, part cultural exploration, this richly illustrated volume celebrates the vibrant food traditions of Jerusalem through a collection of recipes inspired by the city's diverse communities. Yotam Ottolenghi and Sami Tamimi draw on their shared heritage to present dishes that reflect Middle Eastern flavours, ingredients and culinary history.
Combining accessible recipes with engaging stories and insights into local food culture, the book offers readers a deeper appreciation of the connections between food, place and tradition. Suitable for home cooks of varying experience levels, it is an inspiring and flavourful addition to any cookbook collection.