Paperback - All books are preloved and in good condition unless otherwise described.
Maggie's Verjuice Cookbook explores the culinary uses of verjuice, a tart juice made from unripe grapes. Maggie Beer and Sharyn Cairns present recipes that demonstrate how the ingredient can add acidity and balance to a variety of dishes. The book offers ideas for incorporating verjuice into everyday cooking and more elaborate meals. It is aimed at cooks interested in discovering a distinctive ingredient and expanding their repertoire.