Hardcover with Dust Jacket - All books are preloved and in good condition unless otherwise described.
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Margaret Fulton's Encyclopedia of Food and Cookery is a comprehensive reference work covering food, cooking and kitchen practice. It presents information on ingredients, culinary techniques, dishes and related food subjects in alphabetical form. The book is designed as a practical kitchen companion for cooks seeking detailed information. Its broad coverage makes it useful as a long-term reference alongside recipe books.