Hardcover - All books are preloved and in good condition unless otherwise described.
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This comprehensive barbecue book combines recipes with explanations of the science behind successful grilling and smoking. Meathead Goldwyn examines heat, smoke, seasoning and cooking techniques to explain why different methods produce different results. The recipes cover a wide range of barbecue dishes and are supported by practical guidance for improving technique. The book is designed for cooks who want both reliable recipes and a deeper understanding of barbecue.