Hardcover - All books are preloved and in good condition unless otherwise described.
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Bonnie Chung explores the versatility of miso and its role in Japanese cooking. The book introduces different varieties of miso and explains how this traditional fermented ingredient can enhance a wide range of dishes. It features recipes that use miso in soups, main meals, sauces and other preparations. Readers gain inspiration for incorporating its distinctive savoury flavour into everyday cooking.