Hardcover - All books are preloved and in good condition unless otherwise described.
Please see the included images, as they form part of the description and condition of this item.
This recipe book focuses on making chocolate using alternative ingredients and preparation methods. It features recipes that are sugar free, dairy free, gluten free and based around raw ingredients. The book provides ideas for preparing chocolate treats at home in a relatively short time. It is aimed at readers seeking chocolate recipes that accommodate a range of dietary preferences.