Hardcover - All books are preloved and in good condition unless otherwise described.
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This cookbook presents recipes and techniques from the Momofuku restaurant group. Peter Meehan and David Chang explore dishes influenced by Asian flavours and contemporary restaurant cooking. The collection includes recipes for noodles, meats, vegetables, stocks, sauces and other components of the Momofuku style. It provides detailed guidance for ambitious home cooks interested in recreating the group's distinctive food.