Hardcover - All books are preloved and in good condition unless otherwise described.
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New Classics is a cookbook in which Philippa Sibley reinterprets classic French and Italian-inspired dishes. The book includes detailed guidance on cooking basics such as stocks, soups, doughs and sauces. Its recipes range from familiar classics to modern interpretations of savoury dishes. Step-by-step instructions and photography support cooks in developing their techniques.