Hardcover – All books are preloved and in good condition unless otherwise described.
A richly detailed cookbook celebrating traditional Mediterranean vegan cooking inspired by centuries-old fasting and plant-based food traditions. Georgina Hayden combines cultural storytelling with vibrant recipes that showcase wholesome ingredients, seasonal cooking, and flavour-driven dishes from across the Mediterranean region.
The book explores how traditional food practices naturally embraced balanced plant-based eating long before it became a modern trend. Recipes are accompanied by historical context, personal insight, and beautifully presented food photography.
Ideal for readers who enjoy Mediterranean cuisine, plant-based cooking, cultural food writing, and premium hardcover cookbooks.