Hardcover - All books are preloved and in good condition unless otherwise described.
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Not Just Jam explores the art of preserving seasonal produce and making the most of ingredients from the garden and kitchen. Matthew Evans shares recipes and techniques for transforming fruit and other produce into delicious homemade creations. The book extends beyond traditional jam-making to explore a variety of preserving methods and flavours. It encourages readers to embrace seasonal cooking and reduce food waste through practical kitchen skills.