Hardcover - All books are preloved and in good condition unless otherwise described.
Please see the included images, as they form part of the description and condition of this item.
Pidapipo: Gelato Eight Days a Week explores the art of making Italian-style gelato at home. Lisa Valmorbida presents recipes inspired by the flavours and traditions of Pidapipo gelateria in Melbourne. The book includes classic gelato flavours alongside inventive combinations and accompaniments. It also provides guidance on ingredients and techniques for achieving good texture and flavour.