Hardcover - All books are preloved and in good condition unless otherwise described.
Please see the included images, as they form part of the description and condition of this item.
Carleigh Bodrug presents a practical approach to plant-based cooking that makes creative use of ingredients and helps reduce food waste. The recipes encourage readers to transform commonly discarded vegetable parts and leftover ingredients into appealing meals. Clear guidance supports home cooks looking to make more economical and sustainable food choices. The book combines accessible plant-based recipes with ideas for using ingredients more thoughtfully.