Hardcover - All books are preloved and in good condition unless otherwise described.
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This cookbook presents a wide range of vegetable-focused recipes inspired by cuisines from around the world. Yotam Ottolenghi explores different techniques for bringing out the flavour and texture of vegetables. The recipes include salads, grains, legumes and cooked vegetable dishes suitable for different occasions. The collection demonstrates how vegetables can form the centre of substantial and flavourful meals.