Hardcover - All books are preloved and in good condition unless otherwise described.
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Yotam Ottolenghi celebrates the versatility of vegetables in this vibrant collection of more than 150 recipes. Building on his bestselling book Plenty, this cookbook explores different cooking methods, including grilling, baking, simmering, braising and serving ingredients raw. The recipes combine fresh produce with bold spices, distinctive flavours and creative ingredient combinations. Dishes range from colourful salads and hearty vegetable meals to imaginative desserts. It offers inspiration for both vegetarian cooking and everyday meals.