Hardcover with Dust Jacket - All books are preloved and in good condition unless otherwise described.
Ribs, Chops, Steaks, & Wings is a cookbook devoted to preparing popular cuts of meat using grilling, stovetop and oven techniques. Ray Lampe provides recipes and cooking approaches intended to help home cooks prepare flavourful meat dishes. The collection covers a variety of preparations, seasonings and methods. It is particularly suited to cooks interested in hearty meat-based meals and barbecue-style cooking.