Paperback – All books are preloved and in good condition unless otherwise described.
A vibrant cookbook focused on fresh salads, seasonal vegetables, and Mediterranean-inspired home cooking from Australian chef Karen Martini. The recipes celebrate bold flavours, simple preparation, and ingredient-focused cooking.
The collection includes side dishes, vegetarian meals, entertaining ideas, and practical approaches to everyday cooking.
Ideal for readers interested in healthy cooking and contemporary vegetable-focused cuisine.