Hardcover - All books are preloved and in good condition unless otherwise described.
Smith and DELI-Cious brings the plant-based approach of Smith & Daughters into a deli-style collection. Shannon Martinez and Mo Wyse present recipes inspired by the foods commonly found in a contemporary deli. The book focuses on vegan preparations designed to be satisfying, flavourful and suitable for home cooking. It offers ideas for recreating deli-style dishes without relying on animal products.