Hardcover - All books are preloved and in good condition unless otherwise described.
Smith & Daughters: Vegan Eat presents plant-based recipes inspired by the Melbourne restaurant of the same name. Shannon Martinez and Mo Wyse show how familiar dishes can be recreated using vegan ingredients and techniques. The collection covers a broad range of meals designed to be substantial and flavourful. It is aimed at home cooks interested in contemporary vegan food and restaurant-inspired cooking.