Hardcover - All books are preloved and in good condition unless otherwise described.
Please see the included images, as they form part of the description and condition of this item.
This cookbook explores seasonal cooking centred on the ingredients and flavours of spring. Skye Gyngell presents recipes that make use of fresh produce and seasonal availability. The dishes reflect a simple, ingredient-focused approach to cooking. The collection encourages cooks to work with the changing produce of the season. It is suited to readers interested in contemporary seasonal cuisine.