Hardcover with Dust Jacket - All books are preloved and in good condition unless otherwise described.
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This extensive guide connects gardening with cooking, taking readers from growing produce through to preparing it in the kitchen. Stephanie Alexander provides advice on planting, cultivating, harvesting and using vegetables, herbs and other garden produce. Recipes demonstrate how freshly grown ingredients can be transformed into everyday meals. The book combines practical gardening knowledge with detailed cooking guidance for a productive kitchen garden.