Hardcover - All books are preloved and in good condition unless otherwise described.
Taste the Wild explores Canadian food through recipes, ingredients and stories inspired by the country's landscapes and culinary traditions. Lisa Nieschlag and Lars Wentrup present dishes influenced by Canadian produce and regional flavours. The book combines cooking with narrative elements that provide context for the food and places behind the recipes. It offers home cooks an introduction to a distinctive range of Canadian-inspired dishes.