Paperback – All books are preloved and in good condition unless otherwise described.
A richly detailed cookbook exploring the flavours, ingredients, and culinary traditions of Indian cuisine through recipes and travel-inspired storytelling. Christine Manfield combines cultural insight with approachable cooking techniques and vibrant flavour combinations.
The collection includes curries, breads, street food, desserts, and regional dishes inspired by India’s diverse food culture.
Recommended for readers interested in Indian cuisine and international cooking.