Paperback - All books are preloved and in good condition unless otherwise described.
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This cookbook presents recipes for preparing popular fried-style foods in an air fryer. The Australian Women's Weekly focuses on methods that use less oil while retaining familiar textures and flavours. The collection includes a variety of everyday dishes and snack-style foods. Recipes are designed to make air-frying practical for home cooks. It is suited to readers looking for lighter ways to prepare familiar favourites.