Hardcover - All books are preloved and in good condition unless otherwise described.
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This cookbook provides recipes designed for families managing food allergies and dietary restrictions. Fiona Heggie and Ellie Lux offer practical ideas for preparing meals while avoiding selected allergenic ingredients. The recipes cover a range of family-friendly dishes and occasions. The book aims to make allergy-conscious cooking more manageable, although individual ingredients still need to be checked against each person's specific requirements.