Hardcover with Dust Jacket - All books are preloved and in good condition unless otherwise described.
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The Art of Making Gelato explores the techniques and traditions behind authentic Italian gelato. Morgan Morano shares recipes and practical guidance for creating smooth, flavourful frozen desserts. The book examines ingredients, preparation methods and the importance of balancing flavours and textures. It provides inspiration for home cooks interested in mastering traditional gelato and experimenting with creative variations.