Hardcover - All books are preloved and in good condition unless otherwise described.
This specialised baking cookbook offers a wide range of recipes created without gluten or dairy, making it a valuable resource for readers with dietary restrictions or those exploring alternative approaches to baking. From everyday treats to more elaborate desserts, the recipes focus on achieving excellent flavour and texture using carefully selected ingredients.
Grace Cheetham presents practical guidance in a clear and encouraging style, helping bakers build confidence while adapting to different dietary needs. Suitable for beginners and experienced cooks alike, the book combines accessibility with creativity and healthy eating principles.