Hardcover - All books are preloved and in good condition unless otherwise described.
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Laura Wright brings together more than 125 plant-based recipes inspired by seasonal ingredients and whole-food cooking. Drawing on her popular food blog, she presents colourful dishes designed to make vegan cooking approachable and enjoyable. The recipes celebrate fresh vegetables, grains, fruits and other wholesome ingredients. Beautiful photography and practical guidance help readers prepare nourishing meals throughout the year. The collection offers inspiration for everyday cooking as well as special occasions.