Paperback - All books are preloved and in good condition unless otherwise described.
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This book provides practical guidance on buying, preparing and cooking seafood. Anthony Yotis and Laura di Florio Yotis draw on fishmongering experience to explain how to select and handle different types of seafood. The book includes recipes and techniques for preparing fish and other seafood at home. It is designed to help readers become more confident when shopping for and cooking seafood.