Paperback - All books are preloved and in good condition unless otherwise described.
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This cookbook explores the regional food and culinary traditions of Italy through a wide selection of recipes. It travels from Sicily and Naples to Tuscany and other areas, covering seafood, meat, vegetables, pasta, pizza, breads and desserts. Recipes are accompanied by photographs of ingredients, techniques and finished dishes. The book also provides a visual introduction to Italian food culture, landscapes and traditions.