Hardcover with Dust Jacket - All books are preloved and in good condition unless otherwise described.
Please see the included images, as they form part of the description and condition of this item.
This cookbook showcases recipes and culinary ideas from Cyrus Todiwala and his approach to spice-led cooking. It explores the use of herbs, spices and bold flavours across a range of dishes. The recipes combine Indian influences with broader contemporary cooking techniques. It provides inspiration for cooks interested in experimenting with spices and creating vibrant meals.