Paperback - All books are preloved and in good condition unless otherwise described.
Please see the included images, as they form part of the description and condition of this item.
A cookbook exploring the Mediterranean approach to eating, with an emphasis on fresh ingredients and balanced meals. The Australian Women's Weekly presents recipes inspired by the food traditions of Mediterranean countries. The collection highlights vegetables, fruits, grains, seafood and other ingredients commonly associated with this style of eating. It provides practical ideas for incorporating Mediterranean-inspired meals into everyday life.